Hey, so yu ever eat some weed treats and had like weed shake and shit in ur mouth?! ...just me huh, well, not cool. So I decided to post the proper way to prepare these delicious treats! As with everything you have to have a foundation, in this case is butter. Here is the recipe to making such butter so you can enjoy treats in whatever form they may come! Bon Appetit!!
Marijuana butter the standard way
Ingredients:
1oz semi chopped marijuana (don't try to use like a dime bag people, useless)
1 part water
1 part butter
Directions:
– Boil the water – Chuck the butter in & turn it down low. – add the marijuana – On a very low heat simmer for a minimum of 2-3 hours. -Turn off heat & allow to cool -The contents will separate, scoop the butter out andleave the water and excess weed
This is an easy way to make the marijuana butter because, THC is not water soluble and when the butter solidifies, will the useless weed stays in the water and all the THC mixes with the butter.
For a better “less green” taste, sit all the marijuana you intend to cook in tepid (slightly above room temp) water overnight, all the Chlorophyll will drain & yet all the THC remains in the weed.
Ingredients:
1oz semi chopped marijuana (don't try to use like a dime bag people, useless)
1 part water
1 part butter
Directions:
– Boil the water – Chuck the butter in & turn it down low. – add the marijuana – On a very low heat simmer for a minimum of 2-3 hours. -Turn off heat & allow to cool -The contents will separate, scoop the butter out andleave the water and excess weed
This is an easy way to make the marijuana butter because, THC is not water soluble and when the butter solidifies, will the useless weed stays in the water and all the THC mixes with the butter.
For a better “less green” taste, sit all the marijuana you intend to cook in tepid (slightly above room temp) water overnight, all the Chlorophyll will drain & yet all the THC remains in the weed.
